What is Carnaval? Carnaval is a festive season that takes place in Spain, particularly in the southern region, as well as in many Latin American countries. The carnival festivities usually occur in the weeks leading up to the Christian season of Lent, which takes place in the spring. The celebration involves parades, colorful costumes, music, … Read more
What is Caña? Caña is a Spanish word that describes a small glass of beer, usually around 200ml in size. It is a very popular drink in Spain and has become a cultural icon served in almost every bar and restaurant. It is not only a refreshing drink but also a great way to socialize … Read more
What is a Cabildo? What is a Cabildo? Cabildo is a term used in Spanish culture that originally referred to a governing council in colonial Latin America. In Spain, it is now used to refer to the local government of a town or city. When moving to Spain, it may be helpful to understand the … Read more
Definition of botellón Botellón is a Spanish word that literally translates to “big bottle”. In Spain, the term refers to a popular social activity usually involving young people gathering in public places, most commonly parks and plazas, to drink alcohol and socialize. Botellón became very popular in Spain during the early 2000s, especially in the … Read more
What is Boquerón? Boquerón is a popular dish that can be found throughout Spain, particularly in coastal regions. It is typically made with fresh anchovies, which are marinated in vinegar and seasoned with garlic and parsley. The resulting dish is tangy, savory, and full of flavor. In addition to being a delicious appetizer or tapa, … Read more
Definition of Bodega A bodega is a Spanish word that translates to “wine cellar” or “grocery store”. In Spain, a bodega is a small, local convenience store that sells a variety of household essentials, such as bread, milk, canned goods, and snacks. Bodegas are usually family-owned and operated and serve as a central hub for … Read more
Introduction to Azulejo Azulejo is a form of Portuguese and Spanish ceramic tilework that has been used to decorate buildings for centuries. The term azulejo comes from the Arabic word az-zulayj, which means “polished stone”. The tiles are often painted with intricate designs and patterns, making them a key feature of Portuguese and Spanish architecture. … Read more
What is an antojito? An antojito is a small, savory snack that is commonly eaten in Mexico and other Spanish-speaking countries. The word “antojito” translates to “little cravings” in English, and these snacks are typically made with traditional ingredients such as corn, beans, and chili peppers. In Spain, there are many different types of antojitos … Read more
What is Añada? Añada is a Spanish term used to refer to the vintage or harvest year of a particular wine. In the context of wine-making, a vintage or añada is the year in which the grapes were harvested to make the wine. Añada is an important concept to understand if you are planning to … Read more
What is alubia? Alubia is a type of bean commonly used in Spanish cuisine. It is often referred to as the Spanish white bean, and is a staple ingredient in many traditional dishes such as fabada asturiana, a hearty stew from the Asturias region of Spain. Alubia beans are small and oval-shaped with a creamy … Read more
