Morcilla Definition

What is Morcilla? Morcilla refers to a type of blood sausage that is commonly found in Spanish cuisine, particularly in the northern regions of the country, such as Asturias, Galicia, and the Basque Country. It is made by mixing pig’s blood with rice, onions, and spices, filling it into casings, and then cooking and curing … Read more

Moraga Definition

What is a moraga? A moraga is a traditional outdoor party or social gathering held in Spain, particularly in the Andalusia region, as well as in some parts of Latin America, usually in the countryside or by the beach. Moragas are typically celebrated during summer months, and they are all about enjoying food, drinks, and … Read more

Monumento Definition

What is a Monumento? In Spanish, the word “monumento” refers to a monument or a historical site that commemorates an important person, event or period in the country’s culture or history. These monuments can take many forms, including sculptures, buildings, plaques, and markers. Spain is filled with monuments that reflect its rich history and diverse … Read more

Migas Definition

What are Migas? Migas (meaning “crumbs” in Spanish) is a traditional dish from Spain that has humble beginnings. Like many iconic Spanish dishes, Migas was born out of the need to use up every last bit of leftover ingredients for meals that were both filling and humble. The dish consists of leftover bread crumbs cooked … Read more

Mazmorra Definition

What is a Mazmorra? A mazmorra is a Spanish word that translates to “dungeon.” It typically refers to an underground prison or a dark and scary place where prisoners were kept in the past. However, the term has a different connotation in Spanish culture today. Currently, a mazmorra is a word that is commonly used … Read more

Matanza Definition

What is a Matanza? Matanza is a traditional Spanish event that involves the slaughter of a pig for its meat. This event is typically held during the winter months when the colder weather allows the meat to be properly preserved. During a Matanza, the pig is slaughtered and then various parts of the animal are … Read more

Mascarada Definition

What is Mascarada? Mascarada is a traditional festival celebrated in several regions of Spain, mainly in the north. The word mascarada means “masquerade” in Spanish, and it refers to a carnival-like celebration where people dress up in costumes and wear masks. During Mascarada, people take to the streets to participate in festive parades and processions, … Read more

Maquila Definition

Definition of maquila Maquila refers to a manufacturing process that is common in Mexico and other Latin American countries. It is a type of outsourcing where a company contracts with a factory in another country to produce goods on their behalf. In the context of learning Spanish, it is important to understand the term maquila … Read more

Mantilla Definition

What is a mantilla? A mantilla is a traditional Spanish lace or silk veil that is worn over a woman’s head and shoulders, typically paired with a peineta or hair comb. It is a popular accessory for special occasions such as religious ceremonies or weddings. The mantilla is believed to have originated in the 16th … Read more

Malagueña Definition

Introduction to Malagueña Malagueña is a Spanish folk music and dance style that originated in the city of Malaga in Andalusia. It is famous for its passionate and intense rhythm and its flamenco-inspired melodies, which are often played on guitars or other stringed instruments. Malagueña is an integral part of Spanish culture and is commonly … Read more