Sangria
When in Spain, one drink that you absolutely must try is Sangria. This sweet and refreshing drink is a perfect blend of wine, fruit juices, and chopped fruits.
While there are many variations of Sangria, the classic recipe calls for mixing red wine, chopped fruits (such as oranges, lemons, and apples), brandy or rum, and sugar. Some recipes also include soda water or lemon-lime soda for added fizz.
Although Sangria is often considered a summer drink, it can be enjoyed year-round in Spain. It pairs well with a variety of foods, from grilled meats to seafood paella.
Many bars and restaurants in Spain serve Sangria by the pitcher, making it perfect for sharing with friends. And for those who prefer white wine over red, there are also many variations of white Sangria to try.
So next time you’re in Spain, be sure to order a glass (or a pitcher) of Sangria and enjoy the refreshing flavors of this classic Spanish drink.
Tinto de Verano
Spain is a country that takes its drinks seriously. With a wide variety of alcohol and non-alcoholic beverages, Spain has something for everyone. One drink stands out from the rest as a crowd favorite – Tinto de Verano.
Tinto de Verano translates to “red wine of summer” in English. It is a refreshing drink that is made with red wine and carbonated lemonade or soda. It is the perfect drink to quench your thirst on a hot summer day in Spain.
The drink is typically served in a tall glass filled with ice and garnished with a slice of lemon or lime. Tinto de Verano is a lighter and easier to drink alternative to Sangria, which is a more elaborate drink made with fruit and brandy.
Tinto de Verano has a lower alcohol content than Sangria, making it a popular choice for those who want to drink but don’t want to go overboard. It is also available in ready-to-drink bottles for convenience.
Next time you are in Spain, make sure to order a Tinto de Verano and experience the refreshing taste of red wine mixed with lemonade or soda.
Cava
When visiting Spain, it is impossible not to try Cava, Spain’s alternative to Champagne. This sparkling wine is produced using the same method as Champagne but from different grape varieties, such as Macabeo, Parellada, and Xarel·lo. Cava can be white or rosé, and it is made in different regions of Spain, such as Catalonia, Valencia, and Extremadura, among others.
One of the most famous brands of Cava is Freixenet, which can be found in any supermarket or bar. However, if you want to try something different, you can go to a wine cellar or a specialized store and ask for a Brut Nature or a Reserva Cava. These are higher quality Cavas that have spent more time in the bottle, resulting in a more complex flavor and aroma.
Cava is often paired with seafood or appetizers like olives, jamón ibérico, or Manchego cheese. But it can also be enjoyed on its own as an aperitif or a drink to celebrate a special occasion. Don’t forget to pronounce it correctly: “kah-vah” with a soft “a”. Cheers!
Agua de Valencia
Spain is renowned for its vibrant culture, delicious food, and of course, refreshing drinks. One drink that stands out in particular is Agua de Valencia. This cocktail was first created in the 1950s in the city of Valencia, and since then has become a beloved drink in Spain and around the world.
The main ingredients in Agua de Valencia are champagne, orange juice, vodka, and gin. The combination creates a sweet and citrusy flavor with a slight kick from the alcohol. Over time, variations have been created with different fruit juices or liqueurs, but the original recipe remains a fan favorite.
Agua de Valencia is not only delicious but also has a fun tradition attached to it. In Valencia, it is served communal-style in a large pitcher and shared among friends. This makes it a perfect drink choice for a social gathering or celebration.
If you’re planning a trip to Spain, be sure to try Agua de Valencia at a local bar or restaurant. And if you can’t make it to Spain, try making it at home with the recipe below:
Ingredients:
- 1 bottle champagne
- 1 cup fresh orange juice
- 1 cup vodka
- 1/2 cup gin
- Ice
Directions:
- Mix together the orange juice, vodka, and gin.
- Pour the mixture into a large pitcher or punch bowl.
- Add ice to the mixture.
- Slowly pour in the champagne.
- Mix everything together gently.
- Divide the Agua de Valencia into glasses and enjoy with friends!
Sidra
When it comes to alcoholic beverages, Spain has a variety of options to choose from. One of the unique options is sidra or cider, which is famous in the northern region of Spain known as Asturias. Let’s take a closer look at this interesting drink.
Sidra is an alcoholic drink made from fermented apples. However, unlike other ciders, it is not carbonated and has a slightly acidic taste. The production process of sidra is quite unique as it involves pouring the cider from a height into a glass to aerate it, thus giving it a cloudy appearance.
Sidra is typically poured from a long spout container known as a “porron.” This adds an element of fun to the drinking experience and also cools down the drink as it is served at room temperature. As a result of this traditional process, sidra is not usually bottled or sold outside of Asturias, making it an exclusive and unique drink to try when visiting the region.
One of the interesting things about sidra is that it is also a cultural symbol in Asturias. The traditional method of pouring sidra is used in ceremonies and festivals and is considered a sign of hospitality. Visitors to Asturias can participate in these ceremonies and be part of the unique culture that surrounds this drink.
In summary, sidra is an interesting and unique beverage that is worth trying when in Asturias. While it may not be for everyone due to the slightly acidic taste, the tradition and ceremony surrounding the drink make it a must-try when experiencing the culture of the northern region of Spain.
Horchata
Horchata is a traditional and refreshing drink that hails from Valencia, Spain. Made from tiger nuts or chufas, this nutty and sweet drink is non-alcoholic, so it is great for people of all ages. You can find horchata in many parts of Spain, but it is especially popular in Valencia, where it originated.
The drink is typically made by soaking tiger nuts in water and blending them together, then straining the mixture to remove any remaining chunks. To add extra flavor, sugar, lemon zest, cinnamon, and even vanilla can be included in the recipe. Some people even mix horchata with espresso or rum, which creates a delicious and unique flavor.
You can buy horchata in any supermarket, but it’s best to try the real deal in one of the many horchaterias found in Valencia. These shops are dedicated to selling horchata, so you know you will be getting the best quality and flavor. Horchata is best enjoyed cold, so make sure it’s served with lots of ice on a hot summer day.
One fun fact about horchata is that it goes well with a typical pastry called “fartons.” These pastry sticks are dipped in the horchata, softening them up and giving an extra layer of flavor.
If you’re looking for a refreshingly sweet and unique drink to try, horchata is the perfect choice. So, the next time you find yourself in Spain, make sure to give horchata a try. You won’t regret it!
Clara
Spain is known for its delicious and refreshing drinks that are perfect for cooling down in the warm Mediterranean climate. One such drink is Clara.
Clara is a popular beer cocktail that is commonly consumed in Spain. It is made by mixing equal parts of beer and lemon soda, such as Fanta Limón or Sprite. The drink is typically served in a tall glass over ice and is enjoyed by locals and tourists alike.
One of the reasons why Clara is so popular is because it is so refreshing. The combination of beer and lemon soda creates a drink that is light, fizzy, and slightly sweet. This makes it the perfect drink for a hot summer day, whether you’re relaxing on a beach or sitting in a seaside café.
If you’re looking to create your own Clara at home, it’s important to use the right ingredients. Any light beer will work, but it’s important to choose a lemon soda that isn’t too sweet. Fanta Limón or Sprite are both great choices, but you can experiment with other lemon sodas to find your perfect combination.
Overall, Clara is a delicious and refreshing drink that everyone should try when visiting Spain. Its light, fizzy, and slightly sweet taste make it the perfect drink for any occasion.
Kalimotxo
When it comes to refreshing alcoholic drinks in Spain, Kalimotxo is a unique concoction that is a must-try. This refreshing drink is essentially a mixture of red wine and Coca-Cola.
While this combination might seem strange at first, it’s a popular drink that has been enjoyed by generations of Spaniards, especially in the Basque region. It’s a refreshing drink that is perfect for warm weather and can be consumed in large quantities for a long night of partying.
The best part about Kalimotxo is that it’s easy to make and affordable. All you need is a bottle of red wine and a bottle of Coca-Cola, and voilà! You have a pitcher of refreshing Kalimotxo ready to go.
If you’re feeling adventurous, try adding a splash of brandy or a slice of lemon to enhance the flavor. Kalimotxo is a versatile drink that can be adjusted to personal preferences.
One thing to keep in mind is that Kalimotxo can be quite potent. It’s important to pace yourself and enjoy this drink responsibly. When done correctly, Kalimotxo is a refreshing and enjoyable drink that showcases the unique drinking culture of Spain.
Licor 43 con Leche
Licor 43 con Leche: A Must-Try Spanish Drink
If you are looking for a sweet and creamy drink in Spain, look no further than Licor 43 con Leche. This delicious concoction is a popular Spanish drink that is made by mixing Licor 43 with milk.
Licor 43 is a yellow-colored liqueur that is made from a blend of 43 herbs and spices, hence the name. It has a sweet and slightly spicy flavor with hints of vanilla and citrus. When mixed with milk, the flavors of Licor 43 become even more prominent and are balanced out by the creaminess of the milk.
To make Licor 43 con Leche, simply pour about 2 ounces of Licor 43 into a glass filled with ice, and then top it up with cold milk. You can adjust the ratio of Licor 43 and milk to suit your taste preferences.
This drink is often served as a dessert or as a treat after a meal. It is also a popular drink to enjoy during the holidays, especially during Christmas time. Some people even enjoy Licor 43 con Leche as a breakfast drink, paired with a traditional Spanish pastry like a churro or a croissant.
Overall, if you have a sweet tooth, Licor 43 con Leche is definitely a drink that you should try during your visit to Spain. It is a unique and delicious drink that perfectly captures the flavors of Spain.
Cerveza
When in Spain, you can’t miss out on trying their famous cerveza or beer. Spain has a rich beer culture, and you’ll find a wide range of different styles and brands to try out. Here are some of the best:
1. Mahou: From the heart of Madrid, Mahou is a commonly found lager that is refreshing and goes well with most Spanish dishes.
2. Estrella Galicia: A popular choice across Spain, Estrella Galicia is a beer from Galicia that has a hoppy and slightly bitter taste.
3. Estrella Damm: Estrella Damm is a classic Barcelona beer. It’s light and refreshing, and pairs well with seafood.
4. Alhambra: This Granada-based beer is a staple in Southern Spain. It’s a strong beer with a rich flavor, and goes perfectly with hearty Spanish meat dishes.
5. Cruzcampo: A popular beer from Sevilla, Cruzcampo is a light-tasting beer perfect for a hot day in the sun.
6. Damm Daura: If you’re gluten-free, don’t worry, Spain has got you covered with the Damm Daura. It’s a gluten-free beer that is suitable for coeliacs.
7. San Miguel: San Miguel is a well-known beer brand in Spain, originating in Manila in the Philippines. It’s a light-tasting lager that is perfect for any occasion.
8. Ambar: Ambar is a beer from Zaragoza that has a stronger, more bitter taste. It’s great paired with tapas!
9. Moritz: Another Barcelona beer on the list, Moritz is a light, refreshing lager that is great for an afternoon in the sun.
10. La Virgen: From Madrid, La Virgen is a craft beer that offers a variety of flavors, including IPA, Lager, and wheat beer.
These are just some of the beers that you’ll find in Spain. Make sure to try a few during your visit, and pair them with some delicious Spanish cuisine for the ultimate experience.
Conclusion
In summary, Spain is not only famous for its vibrant culture, delicious food, and vibrant history but also for its refreshing and unique drinks. Each Spanish beverage serves a purpose and is enjoyed in different seasons and situations. From Sangria, Tinto de Verano, and Cava to Agua de Valencia, Sidra, and Horchata, there is a broad range of alcoholic and non-alcoholic drinks to suit anyone’s palate. In addition, there are beer options such as Mahou, Estrella Galicia, and Cruzcampo, among others, that are enjoyed by the locals and tourists alike. So, whether you are looking for a refreshing beverage to quench your thirst on a hot summer day or a cocktail to enjoy amongst friends, Spanish drinks have always something to offer.
